Cinnamon buns



The best homemade cinnamon buns


We can never get enough of freshly made cinnamon buns, because they are delicious, soft, sweet and warm. Here you get the (perhaps) best recipe for cinnamon buns.

Our yummy cinnamon buns are easy to make and taste delicious. They have a soft centre, a crunchy bite, and loads of caramelized cinnamon remonce of course.

Your home will smell heavenly of homemade pastry and since it is fun to twist the dough, you can easily let your kids help you in the kitchen. The best part is that you can always freeze them - either before or after baking. This way you can always get freshly baked cinnamon buns whenever there is demand.

Enjoy them with a lovely cup of coffee at breakfast, with you afternoon coffee break, or when you have guests over.


Durability 1 day   

Can be frozen Yes

Pcs 10-12



  • 500 g wheat flour
  • 1⁄4 tsp salt
  • 1⁄2 tsp cinnamon
  • 1⁄2 tsp powdered cardamon
  • 1⁄4 tsp vanilla sugar
  • 300 ml oat milk (or regular milk)
  • 60 g cane sugar
  • 20 g yeast
  • 1 pasteurized egg yolks
  • 60 g soft butter
  • 1 egg white for brushing
  • handfull of almonds for decoration


  • 80 g melted butter
  • 50 g cane sugar
  • 2 tsp cinnamon
  • 1⁄4 tsp vanilla sugar
  • 2 tsp almond butter



  1. Combine flour and spices in a big bowl.

  2. Dissolve the yeast in lukewarm milk. Add sugar and egg yolk. Mix

  3. Tilsæt mælkeblandingen samt smør i små tern til melblandingen.

  4. Stir the dough for 5 minutes in a mixer on the lowest setting until the dough is soft and smooth.
    If the dough is too soft, add 2-3 tpsp flour.

  5. Knead the dough shortly on a floured surface.

  6. Cover the dough with a clean towel and let the dough rise for an hour.

  7. Mix all remonce ingredients to an even cream.

  8. Drizzle flour on a surface and roll out the dough in the shape of a rectangle (approx. 60 x 40 cm). Spread the soft remonce evenly on the dough.

  9. Fold the upper half on the broadside carefully over the lower part of the dough. Cut the dough with the filling into 10 stripes (about 6 cm thick). Cut into the separate dough stripes, but do not cut all the way through - so they look like pants. Twist the two dough stripes and roll them together to a round shape.

  10. Spread the cinnamon buns evenly on the baking trays that are covered with baking paper. Cover them and let them rise for an hour.

  11. Preheat the oven to 200 °C. Brush the cinnamon buns with egg white and press 1 or 2 almonds down into the middle of the dough.

  12. Bake them for 15 minutes until they are golden brown. Let them cool on the baking trays.

  13. Enjoy your pastry with your loved ones.

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